Organic food is essentially any food not contaminated by chemicals, pesticides, gasoline, or other dangerous substances. Organic foods must meet some requirements, including being grown and processed according to federal guidelines that address soil quality, animal raising practices, pest and weed control, and use of additives.

Many people think that organic foods and products are better for you than inorganic ones. That is because organic farming does not use chemical fertilizers in the soil and often uses natural pest control, which means there is no risk of pesticide residue in the final product. But that does not inherently implies that organic food is always a better choice.

Yes, organic products are free from GMO or any other genetically modified element.

Organic farming is an agricultural practise that makes use of biological pesticides and fertilisers derived from plant or animal waste. It is essentially to debar the harmful reaction caused our body as a result of infusing synthetic fertilizers and chemical pesticides in our daily food.